1520 N. Damen Avenue
Chicago, IL 60622
773-252-4644
granola@milkandhoneygranola.com
Unsatisfied with the mass-produced granolas on store shelves, owner and chef Carol Watson experimented with a few house-made recipes of her own and found that the taste of Milk & Honey’s granola really sets them apart. Customers tell them they become “hooked” after one bite. All-natural ingredients, such as wheat germ, sunflower seeds, almonds, honey, brown sugar, and dried cherries, are combined in small, handmade batches creating a supremely fresh granola.
“We take great pride and care in every step of our production process. We love to invite people to dig in and discover what real granola tastes like.”
Updated 8/29/2007